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Specialty Flatware / Steak Knives

Serrated Japanese Steak Knife Set, High Carbon Steel, Ergonomic Handle

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$ 139.99   $97.99   save 30%
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Specs & Features Demystified


Half-Serrated Steak Knife Set: Perfect for Every Cut

Effortless Cutting with a Half-Serrated Design Our half-serrated steak knife set of 6 features a professional 15-degree V-shaped edge, ensuring a smooth, effortless cut through steaks, beef bones, and other ingredients. Enjoy the convenience of effortlessly cutting through meat without worrying about sticky pieces.

Made from High-Quality Japanese AUS-10 Steel HOSHANHO uses premium Japanese AUS-10 high carbon stainless steel to craft these steak knives. They are specially heat-treated and ice-tempered, ensuring a hardness of 60 HRC. This guarantees a razor-sharp blade that lasts longer and remains incredibly sharp.

Aesthetically Pleasing Frosted Surface The unique frosted surface of our steak knives pairs beautifully with the dark brown wood grain handle, adding an elegant and refined look to your kitchen. HOSHANHO carefully selects the best materials to provide practical and stylish kitchen tools for you.

Durable PakkaWood Handle Crafted from Pakkawood, these handles are ergonomically designed for a perfect fit, allowing you to cut meats accurately with minimal force. The material has been dried at high temperatures for increased durability and to prevent cracking or malformation.

Multipurpose Design These 4.5-inch steak knives are not just for steaks. They are perfect for cutting lamb chops, turkey, ham, or any other meat. Whether you're hosting a family dinner, grilling at an outdoor barbecue, or camping with friends, these knives ensure you enjoy delicious meals every time.

High-Quality and Everyday Use HOSHANHO strives to provide you with efficient, safe, and comfortable kitchen tools. The combination of quality materials and thoughtful design makes our half-serrated steak knife set a must-have for any kitchen. Enjoy the convenience and satisfaction of perfectly cut meats every time you cook.


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